Woll ECO LOGIC PRO FRY PAN 12.5". Made in Germany. Made from Cast Aluminum + Fixed Stainless Steel Handle PFAS-FREE Diamond QXR Non-Stick Coating

The WOLL EcoLogic Pro Frying Pan is the next evolution in sustainable cookware — combining professional-grade performance with an eco-conscious design. Handcrafted in Germany from precision-cast aluminum and finished with WOLL’s PFAS-free Diamond QXR coating, it delivers the effortless nonstick release and durability WOLL is known for — without the use of Forever Chemicals. Featuring a fixed stainless steel handle, the EcoLogic Pro offers exceptional control, heat resistance, and sleek modern styling. Designed for both home chefs and professionals, it’s built to perform beautifully on any cooktop — from gas and induction to oven use.

• MADE IN GERMANY WITH SUSTAINABLE CAST ALUMINUM – Crafted from 100% recycled aluminum using advanced squeeze-cast technology, this cookware delivers exceptional durability, 6mm thick walls, and a larger cooking surface—ideal for family-sized portions and even browning.
• PFAS-FREE QXR NONSTICK WITH DIAMOND REINFORCEMENT – Engineered with natural quartzite and embedded diamond crystals, the ultra-durable surface ensures effortless food release, superior searing, and easy cleanup—perfect for low-fat cooking without forever chemicals.
• FAST, EVEN HEAT FOR ALL COOKTOPS – Built with a thick, fully sealed induction base for rapid heat-up and consistent heat distribution on induction, gas, electric, and ceramic stovetops—no hot spots, no heat loss.
• PROFESSIONAL STAINLESS STEEL HANDLE, OVEN SAFE – Fixed stainless steel handle offers a secure, ergonomic grip and long-term durability. Oven safe up to 400°F (200°C). Note: Handle may get hot—use oven mitt when needed.
• VERSATILE, ENERGY-EFFICIENT COOKING PERFORMANCE – Designed for everything from high-heat searing to delicate cooking, the heat-retaining base supports efficient energy use while delivering consistent, professional-quality results.Fry Pan: Ideal for searing, browning, and everyday cooking