White Chocolate Chunks – Premium Baking Chunks

Velvety-Smooth Belgian White Chocolate for Professional Baking
Crafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chunks are designed for consistency, creamy mouthfeel, and superior melt-in-bake performance. With a minimum of 21% cocoa, 24.8% milk solids, and a rich 27.6% total fat, these chunks strike the perfect balance of sweetness and dairy-forward flavor.

Ideal for cookies, brownies, blondies, muffins, and white chocolate sauces, these chunks retain their shape when baked but soften slightly for a luxurious bite. Their kosher dairy certification ensures they meet dietary standards for food service, catering, and premium retail baking.

Key Features:

• Brand: Callebaut

• Form: Chunks (not chips) – perfect for retaining shape during baking

• Cocoa Content: Minimum 21%

• Milk Solids: Minimum 24.8%

• Fat Content: 27.6% – creamy and melt-enhancing

• Texture: Smooth, rich, slightly buttery

• Kosher Certified: Kosher Dairy

• Ideal For: Baking, melting, enrobing, ganache, and gourmet desserts

• Origin: Belgium

• Professional Grade: Trusted by chocolatiers and pastry chefs worldwide

🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊

This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.

📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale
• White Chocolate Chunks