Urban Flavorz's Roasted Jeera - 70 Gm

Roasted Jeera seasons many ethnic dishes. Stir into vegetables, pulses, raitas, lassi and chicken curry for a true Indian taste. Cumin in critical cooking spice in most Indian curries, whole jeera just like mustard is used for tempering in various curries or along dry veggies (added to the clarified or oil and ones it starts crackling leaves a nice flavour to all the meat/ vegetables being cooked). Dry roasted and ground jeera powder is used to enhance flavor of yogurt and salad to give it a fresh yet musty flavor. Cooking lentils without cumin is a strict no, besides adding flavour to the lentil it also ensures one does not become gasy because of the heaviness of the lentils.

• Roasted Jeera
• Perfect for Lentils, Yogurt, Curries