Traditional Japanese Earthenware Rice Pot with Wooden Lid | Hagama Donabe for Fluffy Rice, Mixed Rice, and Risotto | Wooden Lid Rice Cooker (1-Gou/Serves 1 to 2 people)

・Before first use, it is necessary to perform a sealing process (medome). Please read the included English instruction manual carefully. ・ One Japanese cup of rice is approximately 150g (5.3 oz). The provided measuring cup holds exactly one cup. Always use the included measuring cup for accurate measurement. ・The included English manual provides guidance on how to cook delicious rice, but please note that these are general guidelines. ・Cooking times may vary slightly depending on the strength of the flame from your gas stove. Experiment with different cooking times to achieve your preferred rice texture. ・As this pot is made from earthenware, it may crack due to strong impacts or sudden temperature changes. Be sure to follow the safety instructions outlined in the included manual. ・Never touch the heated pot with bare hands. Always use cotton mittens or oven gloves when handling the hot pot.

• This rice pot, crafted from earthenware and paired with a wooden lid, recreates the traditional Japanese method of cooking rice. The result is soft, fluffy rice with a delightful texture.
• When you lift the wooden lid off the freshly cooked rice, a gentle, sweet aroma rises from the steam, filling the air with the soothing scent of well-cooked rice.
• This rice pot is ideal for those who want to enjoy tasty rice, even in small quantities at home. It is designed to cook one serving (1 cup/150g or 5.3 oz of rice) using the included measuring cup. Please ensure to use the provided measuring cup for accurate portions.
• Not limited to plain rice, this versatile pot can also be used to prepare flavorful mixed rice dishes and risotto. The crispy rice crust (okoge) that forms during cooking adds an extra layer of deliciousness.
• It is a wonderful choice for home use or as a thoughtful gift for food lovers, friends, or loved ones.