Stainless Steel Guardrail Workbench Kitchen Countertop Cutting Board Open Double-Tier Storage Rack Worktable Adjustable Feet for Restaurant Metal Food Preparation Stations(80x40x80cm/31.5x15.7x31.5”)

Shelving design for vertical storageTriangular reinforcement at counter cornersTriangular 3D reinforcement at corners securely connects to uprights for superior stabilityProduct Name: Stainless Steel Railing WorkbenchFinish: Brushed Stainless SteelStyle: Product StyleApplications: Restaurants/Kitchens/WorkshopsDimensions:60x40x80cm/23.6x15.4x31.5” , 70x40x80cm/27.6x15.7x31.5” , 80x40x80cm/31.5x15.7x31.5”, 90x40x80cm/35.4x15.7x31.5”, 100x40x80cm/39.4x15.7x31.5”, 120x40x80cm/43.3x15.7x31.5”, 60x50x80cm/23.6x19.7x31.5”, 70x50x80cm/27.6x19.7x31.5”, 80x50x80cm/31.5x19.7x31.5”, 90x50x80cm/35.4x19.7x31.5”, 100x50x80cm/39.4x19.7x31.5”, 120x50x80cm/47.2x19.7x31.5”, 70x60x80cm/27.6x23.6x31.5”Product ListWorkbench x1 + Mounting HardwareImportant Notes:Stainless steel products may exhibit slight welding marks due to manufacturing processes.Minor scratches may be present on stainless steel components.All dimensions are measured manually and may have slight variations.Images may show slight color differences due to shooting angles and lighting variations.

• Thickened Material: The work Countertop is crafted from thickened stainless steel plate with a brushed finish, offering rust resistance, easy cleaning, and structural stability. It withstands heavy loads without deformation for long-term use.
• Double-Tier Storage Shelves: Dual-level design maximizes vertical storage space. The top countertop for chopping or kneading dough, while the lower shelf stores tools to maintain kitchen organization.
• Railing Countertop: Equipped with perimeter railings to avoid ingredients or utensils from falling during use, ensuring convenience.
• Adjustable Legs: Dual-side height-adjustable spiral leg pads effortlessly level the workbench on uneven floors, providing stable support during intense cutting tasks. for commercial kitchens and workshops.
• Square Workbench: Designed as a cutting station, prep area, and storage rack to meet diverse needs in restaurants, kitchens, and workshops. The rectangular tabletop fits compact spaces, maximizing workspace utilization.