Spanish Boquerones from Nassari | White Anchovies Fished from the Mediterranean Sea, North Atlantic and the Cantabrian Sea Marinated in Vinegar Salt and Extra Virgin Olive Oil | Mild Flavor, Boneless Anchovies, Omega-3 | 1 x 80g pack

The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material,obtained from our seas. Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea. They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture. Product cleaned one by one, by hand.

• SIZE: 1 x 80g Tray
• ORIGIN: Wild Caught from the Mediterranean Sea, North Atlantic and the Cantabrian sea.
• FLAVOR: Anchovies marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture of Spanish Boquerones. Mild and juicy compaired to their salty and robustly flavored oil packed canned counterparts
• NASSARI After five generations dedicated to fish,in 1977 Nassari Isidro Codina created the brand and started in the art of preparing salted anchovies and anchovies in vinegar.