Southbend Ultimate Gas Range, 60" Wide, 3 Non-Clog Front, 2 Pyromax Rear, 2 Star/Saute Front, 2 Non-Clog Rear Right, Standard Grates, 2 Convection Oven Bases - Natural Gas, 375000 Total BTUs

The Southbend Ultimate Restaurant Range 60" Series excels in high-demand commercial kitchens, delivering unparalleled performance and durability. This 60-3/4" wide gas range boasts a 37" high cooking top, ensuring comfort and convenience. Crafted with stainless steel and a 4" stainless steel front rail, it withstands rigorous use while maintaining a sleek, easy-to-clean surface. Safety is ensured with a front-located manual gas shut-off, and a factory-installed regulator guarantees stable gas flow. A standing pilot system and battery spark ignition ensure reliable operation for both open top burners and oven bases.The range offers versatile heat options with its split burner configurations. Burner Option 4 features (2) star/sauté burners in the front and (2) standard 33K BTU burners in the rear, while Burner Option 5 combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing high-output heat with non-clog technology and superior flame control.The convection oven models (A) showcase a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14" high x 26" wide x 24" deep, accommodating full-sized pans. Each oven includes three racks with five-position side rails for flexible cooking and storage. The 1/2 hp, 1710 rpm motor is high-efficiency, permanently lubricated, and features overload protection and Class "B" insulation. With an On/Off switch, the convection oven base can also operate as a standard oven. This unit comes equipped with 2 convection oven bases, perfect for high-volume cooking needs.The Ultimate Restaurant Range 60" Series combines powerful burners and advanced convection ovens to meet the demands of any commercial kitchen, offering high-efficiency performance and durability.

• Convection Oven: 5700 BTU
• Standard Oven: 32,000 BTU
• Oven Interior: 24" x 26" x 24"
• Front Burners: 33K BTU
• Front Star/Sauté Burners: 2
• Rear Standard Burners: 2
• Cooking Top Width: 37"
• Range Power: 3000 BTU
• Convection Oven Bases: 2
• Rear Right Non-Clog Burners: 2