Here’s a description of Sloane Gourmet Loose Leaf Tea - Masala Chai Classic (also known simply as “Masala Chai Classic” by Sloane Tea):
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Type: Indian-style spiced black loose-leaf tea.
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Ingredients: Typically a blend of Indian (Assam) black tea with warming spices — cardamom, ginger, cinnamon, and natural flavours.
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Flavor & Aroma: Full-bodied and robust, with a rich amber liquor when brewed. You get a warming, slightly spicy character from the spices, balanced by the malty depth of black tea.
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Preparation / Drinking Style: Best steeped in freshly boiled water (about 100 °C) — 1 flat teaspoon per ~350 ml water, for around 5–6 minutes. It can be enjoyed “straight” (plain), or — more traditionally — complemented with dairy (milk or cream) for a richer chai-like drink.
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Experience: Warm, spicy, full-bodied — a cozy tea that works well especially if you enjoy spiced palate, and delicious with milk and maybe a little sugar.
If you want — I can also give you tasting notes (what you’ll likely notice in aroma and taste) + best pairings (milk, sweeteners, food) for this tea. Want me to build that for you now?
