Silikomart Kit Bar Volta, Tritan Chocolate Mould Measures 120 x 25 mm H 10 mm + Silicone Mould of 8 Cavities

Unleash your creativity with Kit Bar Volta, the kit composed of a Tritan mold and a silicone mold, ideal for making snack bars combining the taste of chocolate with different flavors and textures. Designed in collaboration with Alexandre Bourdeaux. Dimensions: 128 mm x 33 mm x h 27 mm Cavity: 8 Vol. Cavity: 1 ml

• CHOCOLATE MOLD: These moulds are ideal for professional creations, guarantee shiny and perfect preparations, thanks to their transparency that allows you to monitor crystallization. Their lightness and practicality ensure smooth and accurate workmanship, making them ideal for professionals and chocolate lovers.
• CHOCADO: From our innovation laboratory Chocado, the line of moulds dedicated to high chocolateries. A project developed in collaboration with great professionals from the international scene who have lent their experience and creativity to make new Tritan moulds. This highest quality material and 100% safe for your health, guarantees flawless results making your pralines shiny and perfect.
• TRITAN: is the top of the range material in chocolate, ideal for professional moulds of the highest quality. It guarantees perfect shiny preparations, thanks to its transparency that allows you to monitor crystallization. Free of BPA, BPS and other harmful bisphenols, it is safe for your health. It resists shocks and retains its shine even after washing in the dishwasher. Lightweight and handy, it facilitates work, making it an excellent choice for experienced chocolatiers.
• VERSATILE AND PRACTICAL: The Tritan Silikomart is designed to ensure quick and easy cleaning. The moulds are dishwasher safe for maximum convenience and offer a design that fits perfectly in your kitchen.
• SILIKOMART : For over 20 years, we have stood for a passion for the art of baking. With Italian design and Italian production, we innovate by creating avant-garde shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.