Secrets of open crumb Hardcover – Large Print, July 24, 2025

Secrets of open crumb book is a unique approach to sourdough baking that teaches you how to trust your instinct and gut feeling rather than general guidelines, and scientific charts which still leave your bread under fermented. The book offers unique tips on how to maintain a strong and vigorous starter that will lead to well fermented sourdough bread. With major focus on open crumb aka well fermented bread, you will learn how to balance the acidity of your starter and have more consistent results with your sourdough baking. The method described in the book is well detailed step by step with major focus on fermentation. This book is suitable for the intermediate level baker but a beginner can benefit from it as well since it offers a detailed step by step how to make a starter from scratch. Easy to follow, nine recipes are included in the book to support the theories described. Read more