San-J Gluten-Free Organic Tamari Soy Sauce 20 oz (Pack Of 6)

Est. 1804. Made with 100% whole soy. Gluten free soy sauce. Non GMO Project verified. USDA organic. GF: Certified gluten-free. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. Salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Certified organic by Quality Assurance International. Visit san-j for recipes. No artificial preservatives and no MSG added.

• Deliciously gluten-free and organic for a healthier cooking option.
• Rich in umami flavor, enhancing your favorite Asian-inspired dishes effortlessly.
• Versatile sauce that adds a zesty kick to salads, noodles, and more.