SAFFI SAANA Sherry Vinegar | 50 Year Solera Aged in Oak Barrels | Made from Palomino Grapes from Jerez Spain | Authentic, Premium | Eco Refill 3 L

SAFFI SAANA Sherry Vinegar is made from the Palomino grape, and aged using the Solera method in oak barrels as old as 50 years. Produced by a small family-owned farm in Jerez, Spain that has been making vinegar for 4 generations. The result is deep and layered—warm notes of caramel, toasted nuts, and spice that lift everything they touch. Splash it into pan sauces or marinades, drizzle over roasted vegetables or lentils, or use a few drops to finish soups, aioli, or braises. Its brightness also makes it a natural secret in vinaigrettes and even savory cocktails. The nitrogen-sealed, light-blocking bag-in-box packaging keeps the flavor pristine for months, and when it’s empty, we pay to have it recycled into park benches and pallets. A chef’s essential—crafted for kitchens that care about taste and the planet. NOTES: dried fruit, nuts, vanilla, caramel, nutmeg, spices SINGLE ORIGIN: Jerez, Spain SUGGESTED USES & PAIRINGS: pork braises, pastas, fruit compotes, cruciferous salads, and pickled shallots. ACIDITY: 8% INGREDIENTS: Wine vinegar. No sugar, caramel coloring, or preservatives added. Contains naturally occurring sulfites.

• 50-YEAR SOLERA AGED IN OAK BARRELS Palomino grapes mature in oak barrels that have seasoned for decades, developing deep notes of caramel, toasted nuts, and subtle spice
• USED BY DOZENS OF GOURMET RESTAURANTS Beloved by chefs worldwide for transforming the simplest dishes: lentils gain depth, soups find balance roasted vegetables come alive, and vinaigrettes hit perfect harmony.
• RESTAURANT-GRADE PACKAGING Vaccuum-sealed and light-blocking to prevent oxidation and extend shelf life. Refill easily, store in your pantry or cellar.
• WOMAN-OWNED & ZERO-WASTE BY DESIGN Saffi Saana closes the loop: send bags back, and we pay to have them recycled into park benches and pallets - flavor that gives back to the planet.