Rice Noodle Rolls Machine, 2-Layer Cantonese Cuisine Roll Cooker Cookware Kitchen Food Steamer with 3 Stainless Steel Trays-

Our rice roll machine provides 1 extra perforated drawer as a replacement, allowing you to steam vermicelli rolls, dumplings, noodles, corns, fish, and other delicacies. Furthermore, it comes with an oil brush and a scraper. How to Maintain: After use, after the temperature drops, please quickly clean and wipe off the water stains on the machine, especially the remaining water stains on the internal water tank. Then dry it in a dry and ventilated place to avoid excessive water or oil stains causing rust. (Caution: Be careful of burns, pay attention to safety) Specification: Name: Multifunctional Rice Rolls Steamer Material: 304 Stainless Steel Total Size: 26 28 17cm Applicable stoves: gas stoves, induction cookers Package Includes: Rice Noodle Rolls Maker 1 Drawer

• Materials: Food steamer is made of the high-quality 304 stainless steel. Both tray and the screw gasket are 304 stainless steel. Lid of the food steamer is removable for easy cleaning and adding water.
• Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, steamed buns, dumplings, etc. It can be used not only on induction cookers, but also on gas ovens.
• Easy to clean: smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.
• How to Use: Brush oil on the tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference.
• Exquisite Design: Top lid of the steamer is detachable, easy to clean and add water. 2 layers. 1 solid steamer and 1 hollow steamer, cooking different ingredients at the same time.