Paccheri Organic Italian Pasta di Gragnano I.G.P.| Pastai Gragnanesi | USDA Certified Organic| 17.6oz (500g) (Pack of 2)

Cooking Suggestion: They are a great success in timbales with meat sauce or with cheese and aubergine’s filling. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.The Paccheri Pasta has a straight cut and a diameter of 30 mm. The origin of this shape refers to the Neapolitan word "pacchero" or slap. The name could refer to the slapping sound that it makes when cooking with sauce or to the excellence of this shape, that can “stun” you like a "pacchero". This cut is originated from Campania or Calabria, Italy.

• The information below is per-pack only
• Pastai Gragnanesi Organic Paccheri – 17.6oz (500g) | 100% Organic Italian Durum Wheat – USDA Certified Organic - I.G.P. Protected
• The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.
• This shape, which is characterised by a large internal cavity, seems to be created to gather mussel and fish sauce. We suggest to taste it with meat sauces as well.
• Ingredients: durum wheat semolina (from Italian organic farming), water.
• Imported from Gragnano, Italy