Outsidepride 10 Lb. Annual Fast Growing, Warm Season Legume Heat & Drought Tolerant Mung Bean Seeds

Mung Beans (Vigna radiata) - Mung Beans are a warm season legume that is similar to cowpeas, however it has a shorter growing season. Mung beans are fairly similar in size and look to cowpeas, but the seed is smaller. This warm season legume is know for its excellent drought and heat tolerance. Mungs beans require very little water, therefore it makes for a perfect component in grazing mixtures. Mung beans have excellent nitrogen fixing potential and it beneficial for surface compaction and weed control. Seed at 15 - 25 lbs per acre planted at 1 - 1 1/2 inches deep in a well prepared seed bed. When planted in early June, the crop will flower in 50 to 60 days, and will continue to flower for a few weeks. Grown primarily in the Midwest and Southeast maturing at 1 - 3 feet in height. Mung beans are also cultivated across Asia, known for their versatility in both sweet and savory dishes, and are a highly nutritious, low calorie, rich in protein, fiber, vitamins, and minerals. They are used whole, ground into flour, or sprouted, and are a staple in

• Warm Season Legume with Short Growing Season: Mung Beans are a warm season legume that is similar to cowpeas, however it has a shorter growing season. Mung beans are fairly similar in size and look to cowpeas, but the seed is smaller. This warm season legume is known for its excellent drought and heat tolerance
• Low Water Requirements and Soil Benefits: Mung beans require very little water, therefore it makes a suitable component in grazing mixtures. Mung beans have excellent nitrogen fixing potential and it is beneficial for surface compaction and weed control
• Planting Instructions and Growth Timeline: Seed at 15 - 25 lbs per acre planted at 1 - 1 1/2 inches deep in a well prepared seed bed. When planted in early June, the crop will flower in 50 to 60 days, and will continue to flower for a few weeks. Grown primarily in the Midwest and Southeast maturing at 1 - 3 feet in height
• Nutritional Value and Culinary Versatility: Mung beans are also cultivated across Asia, known for their versatility in both sweet and savory dishes, and are a highly nutritious, low calorie, rich in protein, fiber, vitamins, and minerals
• Multiple Uses in Cooking: They are used whole, ground into flour, or sprouted, and are a staple in many cuisines for soups, curries, and desserts, offering a complete protein when cooked with rice