OliveNation Anise Oil, Food Grade Star Anise Essential Oil for Cooking or Flavoring - 16 ounces

Pure Anise Oil is derived from star anise, a star-shaped fruit. It grows on an evergreen tree native to Southeast Asia. This essential oil smells and tastes like licorice. Anise is a key ingredient in Chinese and Japanese cooking. It'ss also used in cured meats like pepperoni. On the sweet side, anise is found in biscotti, springerle, pizzelle, and candies. NOTE: Pure Anise Oil solidifies at temperatures below 59 degrees F. If this happens, warm the anise oil until it is liquefied and shake. Pure Anise Oil is a potent ingredient and much stronger than an extract. Use sparingly. We recommend that gloves and eye protection be used when handling essential oils.

• OliveNation Anise Oil, Natural Food Grade Essential Oil From Fruit of the Star Anise (Illicium Verum) Plant, Adds Licorice-Like Flavor and Aroma to Dishes
• Oil-Soluble Formulation for Baking, Cooking, Meat Curing, and Candy Making. Easily Used to Flavor Beverages or Chocolates.
• PERFECT FOR Traditional Seasonal and Regional Dishes. Ideal for flavoring Italian Anise Biscotti and Pizzelle, German Springerle Cookies, and Savory Chinese and Japanese Dishes.
• Highly Concentrated Essential Oil Can be Used As a Substitute for Anise Extract. Start with 1/4 tsp Oil for 1 tsp Extract, then Adjust for Exact Level of Flavor Desired.
• Ingredients: 100% Natural Star Anise Essential Oil. Food Grade Ingredient Remains Fresh for up to 18 Months When Stored in Cool, Dry Location