Nasco W09875 Beef Cut Identification Program - Educational Tool for 7-12 Grade

The Nasco Beef Cut Identification Program is a comprehensive educational tool designed for students in grades 7-12. This physical product aids in teaching food safety and hospitality, with a focus on beef cut identification. It includes 11 detailed bone replicas made of polyester resin, providing a realistic and engaging learning experience. The kit also comes with 30 student workbooks, featuring charts, diagrams, exercises, and 30 student tests for assessment. The program's description highlights its utility in selecting various cuts of meat based on tenderness and cooking methods. With a weight of 8.30 lbs and dimensions of 20.50 x 14.90 x 7.90 inches, this program is suitable for High School and Middle School settings.

• Content Type: An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. Perfect for hands-on learning!
• Genre: Focuses on Food Safety and Preparation, and Hospitality, a great resource for related subjects
• Kit Contents: Includes 11 bone replicas, student workbooks, charts, and tests