[Medicinal Korean Herbal Powder] 100% Natural Organic Dried Mulberry Fruit Powder/오디 뽕나무열매 가루 (8 oz)

Mulberries, growing wild and under cultivation in many temperate world regions. The mulberry fruit is a multiple fruit, approximately 2–3 cm (3⁄4–1 1⁄4 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very bland flavor compared with darker varieties. The ripe fruit is edible and is widely used in pies, tarts, wines, cordials, and herbal teas. The fruit of the black mulberry (native to southwest Asia) and the red mulberry (native to eastern North America) have the strongest flavor, which has been likened to 'fireworks in the mouth'.** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.

• Natural Herbal Powder. You can easily add the herbal powder into your food for a flavor.
• 100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]
• FREE from chemicals and pesticides. [ Shipping from US ]
• Sold in resealable, Heat sealed Pouches. Instruction included.
• Mulberry, a genus of flowering plants in the family Moraceae, has a wealth of health benefits that can be derived by including it in your diet.