Mccormick Culinary Unseasoned Meat Tenderizer 35 Ounce Size - 6 Per Case.

Use McCormick Culinary Unseasoned Meat Tenderizer when you are looking to tenderize your meat without adding flavor. Use Meat Tenderizer just before cooking, by moistening the surface of the meat with the tenderizer. Do not add salt and cook immediately. Thicker cuts of meat may require thirty minutes of free standing before cooking.
McCormick Culinary Unseasoned Meat Tenderizer makes lesser cuts of meat succulent without adding additional flavor: ﾕ McCormick Culinary Unseasoned Meat Tenderizer is the perfect first step to juicy and impressive meat applications from kabobs to grilled steak. ﾕ Blended especially for chefs, McCormick Culinary Unseasoned Meat Tenderizer is the right choice for tenderizing when you want the true savory flavors of the meat to come through without the need for adding additional flavor or salt. ﾕ McCormick Culinary Unseasoned Meat Tenderizer is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 6/35 oz. bottles in a case. Our 35 oz. is the perfect size to have on hand for back-of-house use or preparing recipes in bulk. ﾕ Create fall-off-the-bone recipes by prepping meat first with McCormick Culinary Unseasoned Meat Tenderizer.

Ingredients: Salt, Dextrose, Bromelain (tenderizer) And Calcium Silicate (to Make Free Flowing).

Allergens: Not Available

Storage: McCormick Culinary Unseasoned Meat Tenderizer has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.