LD Carlson Vintner's Best Raspberry Fruit Wine Base

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for raspberry wine blend at 18.9 Brix. Vintner?s Best Fruit Wine Bases ? All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner?s Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Simply dilute one gallon of Vintner?s Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner?s Best Fruit Wine Bases are a superior replacement for any fruit wine base on the market.

• PREMIUM QUALITY: Offered in a blend of sugars, fruit acid, and natural flavors for superior wine base.
• READY TO USE: Conveniently pre-blended and pasteurized, ready for immediate winemaking endeavors.
• EXCELLENT YEAST NUTRIENT: Contains diammonium phosphate to ensure optimal fermentation process.
• VERSATILE APPLICATION: Ideal for crafting your favorite varietal wines throughout the year.
• ALL-NATURAL INGREDIENTS: No need for straining or mesh bag - fully derived from pure raspberry juice concentrate.