Korean Garlic Leaves Pickled Can 175g (3 Pack, Myeong-yi Namul)

[Myeong-yi Namul] Korean Wild Garlic Leaves In Soy Sauce Seasoned Side Dishes Brand : Dokdo trade Co.,Ltd Item : Wild Galric Leaf (Myeong-yi Namul) | Stem (Myeong-yi Daegong) Origin : South Korea Capacity : 175g (0.38 Lbs) How to eat : You can eat this as a side dish. This goes well with oily food, meet, fish, especially Korean Barbecue. Type : [Myeong-yi Namul] Ingredients : Wild Garlic Leaves 50%(Korea), Mixed Soy sauce 50% [Myeong-yi Daegong] Ingredients : Wild Garlic Stem 50%(Korea), Mixed Soy sauce 50% Descriptions : Carefully selected materials One-touch package - Useful in Traveling, Camping Canned type - Long shelf life, Easy to carry and store Special sauce - Mixed Korean Soy sauce Sweet and sour taste, an unique galic flavor Full of vitamins and minerals The Leaf is only was harvested in April and May. Certificate : - HACCP (Hazard Analysis and Critical Control Point) - Eco-friendly - Good Agricultural Practices (GAP) at Gyeongsangbuk-do Province Made In Korea

• [Myeong-yi Namul] - Wild Garlic Leaves 50%(Korea), Mixed Soysauce 50%
• Wild Mountain Garlic Allium Victorialis Alpine Leek 'Victory Onion' Linne Myeongee - 산마늘 명이
• Canned type - Long shelf life, Easy to carry and store, Useful in Traveling, Camping
• Full of vitamins and minerals
• This goes well with oily food, meat, fish, especially Korean Barbecue