Knorr Soup Du Jour Italian Style Wedding With Meatballs Mix-18.2 oz.-4/Case

Keep. A Rich Chicken Broth Enhanced With Acini Di Pepe Pasta. Meatballs And Spinach With Parmesan Cheese. No Artificial Colours. Flavours Or Preservatives.

Ingredients: Pasta (Wheat Semolina. Dried Egg-White). Dried Beef Meatballs (Dried Beef. Water. Soy Protein Concentrate. Bread Crumbs. Salt. Garlic And Onion Powder. Spice. Sugar). Modified Corn Starch. Salt. Chicken Fat. Yeast Extract. Dried Spinach. Potassium Chloride. Maltodextrin. Powdered Cooked Chicken. Sugar. Onion And Garlic Powder. Disodium Inosinate And Disodium Guanylate. Spice. Natural Flavour. Citric Acid. Gum Arabic. Dried Parmesan Cheese. Sunflower Oil. Modified Milk Ingredients. Lactic Acid. Calcium Lactate. Silicon Dioxide. Yeast. Palm Kernel Oil. Tocopherol. Monoglyceride. Disodium Phosphate. Xanthan Gum.

Preparation Instructions: Directions: Note: Product Must Reach A Minimum Of 82°C (180°F) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 4 Litres Water. Cover Container. Set Unit On High And Cook For 45 Minutes. See Note Above. Stove Top: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Bring To A Boil. Cover And Simmer For 20 Minutes. Stir Occasionally. See Note Above. Convection Oven: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Cover Container. Set Oven Temperature To 176°C (350°F) And Cook For 60 Minutes. See Note Above. For Optimal Flavour And Quality. Hold Soup For 30 Minutes Before Serving.

Storage Instructions: Not Applicable