Jack's Blackening Seasoning - 9 oz Bold Cajun Blend with Paprika, Garlic & Spice for Blackened Fish & Chicken

Restaurant-Style Blackening at Home

Jack's Blackening Seasoning brings the bold, spicy flavors of Louisiana blackening to your kitchen. This authentic Cajun blend ignites your taste buds with a perfect balance of smoky paprika, savory herbs, fiery spices, and aromatic garlic. Create that signature blackened crust that made Paul Prudhomme famous—the kind that sizzles in the pan and delivers explosive flavor in every bite.

Bold Cajun Flavor Profile

• Authentic Blackening Blend: Traditional Cajun spices for restaurant-quality blackening
• Smoky Paprika Base: Rich, smoky flavor with beautiful red color
• Spicy Kick: Bold heat balanced with savory herbs and garlic
• Aromatic Garlic & Onion: Dehydrated aromatics add depth and complexity
• Generous 9 oz Size: Enough for multiple blackening sessions
• Restaurant Technique: Creates that signature blackened crust

Perfect for Blackened Fish

This seasoning is legendary for blackened fish—especially redfish, catfish, tilapia, and mahi-mahi. Coat fish fillets generously with the seasoning, then sear in a screaming-hot cast iron skillet with butter. The result is a dark, flavorful crust with a spicy kick that contrasts beautifully with the tender, flaky fish inside. It's the taste of New Orleans fish houses.

Beyond Fish

While famous for fish, this blackening seasoning works magic on chicken breasts, pork chops, shrimp, scallops, and even steak. Try it on chicken for blackened chicken pasta, use it on pork for Cajun-style chops, coat shrimp for blackened shrimp tacos, or season vegetables for a spicy kick.

The Blackening Technique

For authentic blackening, coat your protein generously with seasoning, heat a cast iron skillet until it's smoking hot, add butter, and sear the seasoned protein. The high heat creates that signature dark crust (not burned—blackened!) while the spices bloom and intensify. It's dramatic, flavorful, and impressive.

Bold But Balanced

This blend delivers serious heat, but it's balanced with smoky paprika, savory herbs, and aromatic garlic. The result is bold and spicy without being overwhelming—the kind of heat that enhances flavor rather than masking it. It's Cajun cooking at its finest.

Quality Ingredients

Made with salt, spices, paprika, dehydrated onion and garlic, oleoresin paprika for color and flavor, and silicon dioxide to prevent caking. No artificial flavors, no fillers, just authentic Cajun seasoning that delivers restaurant-quality results.

Turn Up the Heat

This is the seasoning for people who love bold, spicy food. It's not for the timid—it's for those who want that authentic Louisiana blackening experience. Once you taste properly blackened fish or chicken with this seasoning, you'll be hooked.

Net weight: 9 oz. Ingredients: Salt, spices, paprika, dehydrated onion and garlic, oleoresin paprika, silicon dioxide (prevents caking). Bold Cajun blackening blend. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.