Hot & Cold Drinking Chocolate System - The ALL-NEW Velvetiser from Hotel Chocolat - Kit includes hot chocolate maker, 10 serving taster box, mug and glass - Chalk Edition

The ALL-NEW Velvetiser gives you velvet-smooth, barista-grade hot or iced chocolate drinks — with a deep cocoa taste and creamy finish, all at the touch of a button. Presented in a Chalk finish and ready to impress.

• Chocolatier Imagined. Obsessively engineered: Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser - drinking chocolate as it should be.
• The Vortex Effect: Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
• Hot & Cold Capabilities: Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Its hot chocolate setting melds real chocolate flakes at approximately 155-157 degrees Farenheit, the optimum melting point for chocolate. Its cold chocolate setting is uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk.
• Petal Whisk: Custom-designed to create a vortex while its petals cut through the liquid to form ultrafine passages of air.
• InnerPod Ridges: Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
• FREE Box of Hot & Cold Sachets: This Hot & Cold Chocolate Selection Box lets you sip your way through 10 chocolate blends—five served hot, five served cold. Hot recipes include: Classic 70%, Milky 50%, Salted Caramel, Vanilla-White, Black Forest Gateau. Cold recipes include: Mint, Classic, Mandarin & Orange, Banana, Creme Brûlée.