Helen's Asian Kitchen Bamboo Food Steamer with Lid - 100% Natural Bamboo - Basket Steamers for Cooking Dumplings, Dim Sum, Veggies, Fish, Meat - Preserve Nutrients & Flavors - 10-Inch

Product Description Helen's Asian Kitchen Bamboo Food Steamer With Lid is a traditional 2-tier bamboo steamer basket designed for gentle steam cooking and reheating at home. Made from natural bamboo, a fast-growing alternative to traditional materials for more sustainable living, it is lightweight yet durable for reliable everyday use. Measuring 10 x 10 x 6.25-inches, the 2 stackable tiers with fitted lid turn a wok, wide saucepan, stockpot, Dutch oven, or deep skillet into a food steamer, allowing foods to hover above hot water so steam circulates evenly without direct contact. The lid helps contain steam inside to cook foods to perfection. Steaming preserves fresh textures, delicate flavors, nutrients, and natural moisture without added fats for authentic Asian cooking and everyday healthy meals. Natural bamboo helps absorb excess condensation to reduce soggy results while maintaining delicate texture. Ideal for preparing dumplings, bao buns, potstickers, siu mai (shumai), gyoza, sticky rice, jasmine rice, bok choy, broccoli, salmon, shrimp, chicken, tofu, tamales, edamame, and reheating leftovers, it also works beautifully for western favorites like vegetables, fish fillets, and warming bread. A long standing staple in Asian kitchens, the bamboo steamer carries forward practical design and steam cooking knowledge from one generation to the next. The 2 tiers stack together or may be used separately to prepare multiple dishes at once and serve directly in the steamer for authentic stovetop to table presentation. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Works with Disposable Steamer Liners (#97019), Silicone Steamer Liners (#97162), and Steaming Ring (#97017) sold separately. Asian culinary expert, cookbook author, and cooking instructor Helen Chen developed Helen's Asian Kitchen to make authentic Asian cooking quick, easy, and approachable for home cooks. Her recipes and products draw inspiration from her frequent trips to Asia for business and family visits, bringing fresh ideas and trusted techniques into everyday kitchens. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957. Amazon.com An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard

• Healthy Cooking: Steam food to retain fresh textures, vibrant flavors, and vital nutrients. Best for dumplings, dim sum, veggies, fish, meat, and more. Eat well by cooking with less oil and fat.
• 100% Natural Bamboo: Lightweight yet sturdy 2-tier bamboo steamer baskets made from premium quality, nature-friendly bamboo—a sustainable and renewable material. Safe with nonstick cookware.
• Versatile Steaming: Transform any pot or pan into a food steamer. Tiered baskets offer ample room to steam single or multiple servings. Bamboo absorbs condensation to prevent water drips.
• User-Friendly Design: Simply fill a pot with water, place steamers on top, and cover with lid. Foods cook gently with steam, hovering above the hot water. Perfect for cooking or reheating foods like a pro.
• Streamlined Care & Cleaning: Rinse with water before first use. After using, hand-wash in warm soapy water if needed. Dry thoroughly before storing. Crafted with care by the team at Helen's Asian Kitchen.