Food to Live Mango Juice Powder, 2 Pounds - From Raw Dried Fruit, Unsulfured, Vegan, Bulk, Great for Baking, Juices, Smoothies, Yogurts, and Instant Breakfast Drinks, No Sulphites, Contains Maltodextrin

— Kosher, Vegan — Spray-dried Perfect for BAKING COCKTAILS DESSERTS DRESSINGS ICE CREAM JAMS JUICES PORRIDGE PUDDING SHAKES SMOOTHIE YOGURT Mango is a yummy tropical fruit loved by people all over the world. Sometimes, it may not be easy to find ripe fresh mangoes in stores. Luckily, Food to Live offers Mango Powder – a super-convenient form of this highly nutritious fruit available all year round. Our powder is made from whole ripe mangoes using a spray-drying technique, which allows for preserving the maximum amount of nutrients. Just 1 teaspoon of this Mango Powder equals to 1.5 fresh mangoes. If that isn’t impressive, keep reading… Mango Powder Uses Mango Powder uses in cooking are probably endless. It tastes sour, a bit tangy, with a note of sweetness, and will complement many recipes, both sweet and savory. You can add this powder to smoothies, protein shakes, lemonades, yogurt, tea, ice cream, juices, and cocktails. Furthermore, try using Mango Powder for baking pies, muffins, and cakes. It’s a wonderful ingredient for a variety of desserts, puddings, creams, and jams. Dry Mango Powder is also very common in Indian cuisine and is used for preparing sweet & sour dal or sambhar, curries, marinades, sauces, and stews. Except for a wonderful flavor and nutritional boost, this powder provides your dishes with a nice yellowish hue. The recommended dosage for fruit powders is 1-2 teaspoons a day. Mango Powder can also be used in hair and skin masks as it has smoothing properties. The Nutritional Value of Powdered Mango Mango Powder is a good source of dietary fiber and protein; however, this product is most valued for its high content of antioxidants which protect our cells from free radicals. Moreover, Mango Powder is rich in Vitamins C, A, and beta-Carotene as well as Iron, Calcium, and Potassium. It promotes heart health and good digestion. Food to Live’s Mango Powder doesn’t contain trans-fat and is suitable for vegan and vegetarian diets. Storage Tips Fruit Powders are extremely sensitive to humidity, therefore, should be stored only in air-tight containers or zip lock bags in a cool dry place._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories114 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.3g 1% Trans Fat 0g Cholesterol 1mg 0% Sodium 25mg 1% Total carbohydrate 26g 10% Dietary fiber 1g 3% Total sugars 12g Includes 0g Added Sugars 0% Protein 1g 1% Vitamin D 0mcg 0% Сalcium 11mg 1% Iron 0.2mg 1% Potassium 107mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: MANGO, MALTODEXTRIN Storage Time: Up to 1.5 years Country of Origin: China Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Kosher Raw Vegan

• ✔️ PREMIUM QUALITY, KOSHER, VEGAN: Mango Powder by Food to Live is a premium quality product. It is Kosher, trans-fat-free, and suitable for Vegans.
• ✔️ MADE FROM WHOLE MANGOES: Our Mango Powder is produced by spray-drying entire fresh fruits, in contrast to Mango Juice Powder. It allows to retain the maximum amount of precious nutrients.
• ✔️ HIGHLY NUTRITIOUS: Powdered Mango is an amazing source of powerful antioxidants. Besides, it contains good amounts of protein, dietary fiber, Vitamins C and A, Beta-Carotene, Iron, Calcium, and Potassium.
• ✔️ FRESH MANGO SUBSTITUTE: If your recipe calls for fresh mangoes you can easily replace them with this powder. Use it for making refreshing beverages, smoothies, and lemonades; create delicious desserts, puddings, and cheesecakes; use in pastry recipes for baking pies, cookies, cakes, and muffins.
• ✔️ VERSATILE INGREDIENT AND FOOD DYE: Mango Powder is a common ingredient in Indian cuisine and is great for savory dishes such as dal, sambhar, soups, stews, and marinades. Moreover, it will color your dishes with a pleasant orange color.