Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour

Unbleached & High Protein Flour All Purpose Bread Flour, Strong Bread Flour

• T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
• Strong French style little coarse bread flour
• The traditional French bread is made with only flour, yeast, and water. That's why the quality of flour plays a vital role in the overall process of baking. T65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. Our T65 flour is non-fortified, unbleached and unbromated. Our farine de ble T65 bread flour is used by chefs & bakers across the globe.
• Package Content: 907 gm of Farine De Ble T65 Bread Flour; Quantity: 907 gm; Shelf Life: 180 Days; Ingredient Type: Vegetarian