Copper hot Pot， Electric and Charcoal Heating Chinese Beijing Copper Hot Pot Full Copper Thickened Mongolian Mutton Hot Pot Split Design Easy to Clean Suitable for Family,32cm

order of use when eating "hot pot", first pour water (preferably boiled water) into the pot, and then light the alcohol lamp in the base. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot. Adjust the heat carefully to avoid burns.

• [order of use] when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel or heat it with electricity. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot.
• [Classic Chinese Style Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Removable and easy to store
• [High-quality material] Hot pot is made of high-quality copper material, Ensuring excellent thermal conductivity and long-lasting durability,convenient and fast.
• [Rich eating method] Hot pot is very common in China and can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends get together to eat hot pot, and they will be very happy.
• Split Design Easy to Clean,Strong firepower and fast heating make it perfect for various settingsHome Party