Carapelli Original Extra Virgin Olive Oil, Cold Extracted, Contains Polyphenols and Antioxidants, 16.9 fl oz

Indulge in Mediterranean excellence with Carapelli Premium Original Extra Virgin Olive Oil. Crafted from sustainably farmed olives, each bottle embodies artisanal craftsmanship and environmental stewardship. The characteristic flavor of this high quality olive oil is fruity, presenting aromas of vegetables with hints of green almond, green tomato, and green leaves. Ideal for savoring right out of the bottle and your everyday cooking. Encased in an artfully designed bottle, dark glass preserves the pristine quality of this evoo, while a non-slip texture and anti-drip spout ensure easy handling. Elevate your culinary creations with Carapelli Original Extra Virgin Olive Oil - a perfect blend of tradition and innovation.

• One 16.9 fl oz bottle of Carapelli Non-GMO Certified Premium Original Extra Virgin Olive Oil
• Sustainably Crafted: Carapelli Extra Virgin Olive Oil comes exclusively from sustainable farming, making this olive oil more environmentally, socially, and economically conscious
• Elegant Flavor: Fruity notes, presenting aromas of vegetables with hints of green almond, green tomato and green leaves
• Zero Waste Certified: Our Italian factory is AENOR-certified. Crafting premium Extra Virgin Olive Oils sustainably, reducing waste, and safeguarding resources
• First Cold Extracted: This evoo is ideal for savoring right out of the bottle and your everyday cooking. Perfect for salads, carpaccio and bruschetta
• Designed For You: Encased in dark glass, the artfully crafted bottle preserves color, flavor, and aroma. Non-slip texture and an anti-drip spout ensure easy handling and precise pouring
• Centuries of Mastery: Carapelli Extra Virgin Olive Oils represent centuries of Italian tradition and expertise, crafted with care and precision. Our award-winning olive oil brand embodies the pinnacle of quality and flavor
• Store tightly capped in a cool and dry place away from heat sources and light. Below 20 degrees C (68 degrees F) olive oil may become cloudy which has no impact on the quality