Campbell's Classic Low Sodium Ready To Serve Soup, Vegetables, (Pack of 24), 7.25 Ounce

At Campbell's foodservice, we want your stores and vending machines stocked with the best pantry staples so you can deliver healthy, convenient foods to your customers. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups are crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's classic shelf stable soups contain no high-fructose corn syrup, no added MSG, no Colors from Artificial sources, No artificial flavors, No added preservatives, and are never in bpa-lined cans. The shelf-stable packaging makes it a great offering as a wholesome, on-the-go meal or snack.

• FOODSERVICE ITEM: A hearty recipe of potato chunks, crisp carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
• SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling meal in an instant.
• AN EASY STAPLE: This is the perfect on-the-go meal option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
• NUTRITION MATTERS: Each serving of Low Sodium Vegetable Soup is low in sodium and calories and has a full serving of vegetables, making it a wholesome option you can feel good about serving to your customers.