Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb)

Callebaut 70-30-38NV Dark Chocolate Callets – 70.4% Cocoa – 10kg (22 lb)
Experience deep, powerful cocoa flavor with Callebaut Recipe 70-30-38NV, a robust dark chocolate couverture made for intense applications. With a 70.4% cocoa content, this premium Belgian chocolate delivers a strong, bitter cocoa punch with a touch of acidity, perfectly balanced for ganaches, baking, and rich chocolate sauces.

Formulated with low fluidity (2 out of 5 drops), these dark chocolate callets are best suited for baked goods, flavoring, and fillings rather than delicate molding or enrobing. The callets (drops) ensure easy portioning and even melting. As with all Callebaut couvertures, this recipe is made from whole bean roasted cocoa and is part of the Cocoa Horizons program for sustainably sourced cacao.

Key Features:

• Brand: Callebaut

• Recipe Number: 70-30-38NV

• Cocoa Content: 70.4%

• Fat Content: 38.9%

• Fluidity: ●●○○○ (Low – 2/5 drops)

• Flavor Profile: Extra dark, bold cocoa, lightly acidic, low sweetness

• Format: Callets (easy-melt discs)

• Weight: 10kg (22 lb) bag

• Applications: Baking, ganache, fillings, sauces, flavoring

• Not Ideal For: Enrobing or molding due to low fluidity

• Sustainability: Cocoa Horizons Certified

• Made in Belgium

• For professional use

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