Butcher Stainless Steel Cut Resistant Glove Slaughterhouse Vegetable Market Safety Work Gloves 3 Finger Chainmail Glove (Size : 1PCS/XL)
€24.86
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von fewo.grubek.de
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€24.86
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von fewo.grubek.de
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 218700781 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €24.86 | Modellnummer | 218700781 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- 【Maximum Protection】The chainmail glove is made by about 5000 pcs of 304 stainless steel rings. It is widely used in professional slaughtering and will keep you away from injured of cutting, slicing, shucking, peeling.
- 【Comfort and Easy to wear】 The glove adjustable wrist clasp and the tightening strap can help you wear more fit. Available in 6 sizes from XS to XXL, the 5 Finger reversible design fits either hand, and it is available in a side split for quick donning and doffing.
- 【Food Grade Material】 Made by 304 stainless-steel, The cut resistant glove is safe for food and nothing will be left in the food processing.
- 【Easy to clean and dry】The simply way is rinse the cut resistant glove clean by soap water and hang for dry. Washing machine or dishwasher can also be used.
- 【Multi Purpose】Gloves are the premier choice for food processing, restaurant, and food service applications such as meat, fish, and poultry processing, slicing, deboning, shucking and slicing. In addition, they are also perfect for industrial product processing such as plastic, leather, wood, glass, paper, and clothes processing.
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage