Briess Mesquite Smoked Malt 5L

FLAVOR & COLOR CHARACTERISTICS

Malt style: Smoked Malt

Flavor: Pronounced smoke, Upfront earthy mesquite, Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt), Smooth. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods.

Aroma: Smooth smoke

CHARACTERISTICS / APPLICATIONS

• Produced using mesquite wood.

• The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.

• Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:

• Scottish Ales
• Smoked Beer
• Porters
• Bamberger Beer o Rauch Bock

• Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

• 5-10%: Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests.

• 10-20%: Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests.

• 30-60%: Noticeable to pronounced smoke character in darker styles like Stouts and Porters.

• Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.