Bounty Foods Boiled Apple Cider Syrup, 11 oz, Washington State Apples Slow-Reduced Colonial Recipe for Pancakes, Baking, Glazes, Cocktails, Fruit or Apple Pies, No Additives, Vegan

Boiled apple cider syrup is one of America's oldest pantry staples. Early colonists boiled fresh-pressed apple cider down 7:1 until it reached a thick, dark, molasses-like consistency — concentrated apple flavor that could last the winter without refrigeration. The recipe is older than refined sugar in American kitchens. Our Boiled Apple Cider Syrup is 11 oz of pure Washington State apple cider, slow-boiled down to colonial intensity. That's the entire ingredient list — apples, nothing else. No added sugar, no preservatives, no thickeners, no flavoring. The 7:1 reduction concentrates real apple flavor into a sweet, deep, complex syrup with notes of caramel and warm spice that no added ingredient could replicate. Pour over pancakes, waffles, or French toast as a sophisticated alternative to maple. Stir into oatmeal. Use in apple-cider donut recipes or apple cake batter. Glaze pork chops, ham, or roasted root vegetables. Mix into bourbon for a fall Old Fashioned. Stir into coffee for a fall-spice latte. Bottled by Bounty Foods, family-owned for more than two decades on the western edge of the Rockies. Colonial recipe, modern shelf life, no shortcuts on flavor.

• BOILED APPLE CIDER SYRUP — COLONIAL-STYLE APPLE MOLASSES — Boiled apple cider syrup is one of America's oldest pantry staples — early colonists boiled fresh-pressed cider down to a thick, molasses-like syrup to last the winter.
• REAL APPLES, NOTHING ELSE — Pure Washington State apple cider, slow-boiled down 7:1 until it reaches a thick, dark, molasses-like consistency. That's it. No added sugar, no preservatives, no thickeners, no flavoring.
• PANCAKES, BAKING, GLAZES, MARINADES, COCKTAILS, COFFEE — Pour over pancakes, waffles, French toast as a maple alternative. Stir into oatmeal. Use in apple-cider donut recipes or apple cake batter. Glaze pork chops, ham, or roasted root vegetables.
• REAL BOILED CIDER BEATS COMMERCIAL APPLE SYRUP EVERY TIME — Most commercial apple syrups use apple juice concentrate, added sugar, and artificial flavoring. Bounty uses ONLY Washington State cider, slow-boiled down the colonial way.
• FOR HEIRLOOM-FOOD FANS, FALL HOSTS, BAKERS & COLONIAL-RECIPE COOKS — For foodies who love forgotten heritage flavors, fall and holiday baking, Thanksgiving brunch hosts, anyone exploring colonial American recipes.