blast chiller & freezer, 20 Shelves trolley model for Restaurant,Fan Cooling Stainless Steel Upright Freezer,Single Solid Door,Lowest temperature -45°C(-49°F)

Transform your commercial kitchen operations with this powerful blast chiller and freezer unit. Built for professional restaurant use, this stainless steel upright freezer features a robust single solid door design and accommodates a 20-shelf trolley system for maximum storage efficiency. The unit achieves an impressive lowest temperature of -49°F, perfect for rapid cooling and freezing of prepared foods. The fan cooling system ensures consistent temperature distribution throughout the cabinet, while the durable stainless steel construction promises long-lasting performance in demanding kitchen environments. This commercial-grade freezer combines functionality with convenience, making it an essential addition to restaurants requiring reliable and efficient cooling solutions. The spacious interior with 20 shelf positions offers flexible storage options to meet various kitchen needs. Its upright design helps maximize floor space while providing easy access to stored items.

• TEMPERATURE RANGE: Powerful blast chiller and freezer reaches ultra-low temperatures down to -49°F (-45°C), perfect for rapid cooling and freezing needs
• CAPACITY: Spacious interior accommodates 20 shelves with trolley system for efficient loading and unloading of food items
• CONSTRUCTION: Heavy-duty stainless steel build with single solid door design ensures durability and maintains consistent temperature
• COOLING SYSTEM: Advanced fan-forced cooling technology provides uniform temperature distribution throughout the cabinet
• COMMERCIAL GRADE: Professional upright freezer design ideal for restaurants, featuring easy-to-clean surfaces and robust temperature control