Black Tea Red Tea Keemun Black Tea Chinese Kung Fu Tea (50g)

Keemun black tea, referred to as Qihong, tea raw material selection of the local medium-leaf, mesophyll tea tree "chinkapin leaf species" (also known as Keemun species) production, is China's historical tea, the famous black tea boutique. Created by Anhui tea farmers in the Guangxu period, but historical records can be traced back to the Tang Dynasty Lu Yu's tea scripture. Produced in Anhui Province Qimen, Dongzhi, Guizhi (now Chizhou City), Shitai, Yixian, as well as in Jiangxi Province around the Fuliang. "Keemun black tea is the best of Qunfang, with a high reputation and high fragrance." Keemun black tea is the best of black tea, enjoys a great reputation, is the Queen of England and the royal family's favourite drink, high reputation, reputation far and wide, known as "Qunfang most", "Queen of black tea".

• Origin: Keemun Black Tea is produced in Keemun County, Huangshan City, Anhui Province, China, where the humid subtropical climate and rich soil provide unique conditions for the growth of Keemun Black Tea.
• Appearance: The tea leaves of Keemun Black Tea are tender and even, dark and oily in colour, usually dotted with golden hairs, showing a reddish-brown soup colour, clear and bright after brewing.
• Aroma: Keemun Black Tea has a unique floral and fruity aroma, which is high and refreshing, with a light sweetness that is refreshing and invigorating to the senses.
• Taste: The taste of Keemun black tea is fresh and smooth, mellow and sweet, with a slight bitter and astringent sweetness and a long aftertaste, it is a black tea with elegant character.