Benchmade Bugout

Whether you're drawn to the chassis or paint job mods, or the way a 4WD rig seems to climb up mountains rather than roll, but there’s just something about a custom overland vehicle that connects you with an adventure—much like our outdoors adventurists’ fav: the Bugout®. An ode to these tough and earthy ramblers, the new 535TN-11 Bugout® dons overlanding rig-inspired Dark Olive Grivory handle scales with a black anodized aluminum thumb stud and barrel spacers. Featuring a CPM-S30V steel blade with a Desert Verde Cerakote finish, the 535TN-11 loves a good off-road journey.

MEET THE BUGOUT®

Designed with purpose and built to last, the BUGOUT® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

BLADE STYLE

DROP-POINT

Drops off the spine to the tip. Tip height is typically below the center line on the blade.

BLADE STEEL

CPM-S30V Premium Stainless Steel (58-60HRC)

First-of-its-kind steel designed specifically for use in knife blades. An excellent balance of edge retention, corrosion resistance, and durability for a variety of applications.

HANDLE

Grivory®

Glass-filled thermoplastic composite known for being extremely light and durable. Widely used for automotive, industrial, and aerospace applications.

OPENING ACTION

MANUAL - AXIS® LOCK

Manually opened knives must be opened 100% from the closed position to the open position by the user.

HOW IT'S MADE

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

Specifications

USE & CARE

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• Prevent Rust:  All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

• Hand-Wash Only:  Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

• Use as Intended:  Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

• Sharpen with Care:  If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

• Tighten Hardware:  Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.