Beeswift Ansell Alphatec 37-310 Glove [1 Pair]

These gloves are designed for everyday use in work environments where comfort and reliability matter. These gloves focus on practical performance, including food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove and 8mil/02mm thickness allows dexterity and tactility without a loss of durability. Details such as nitrile rubber (nbr) offering protection against light acids, greases, oils and liquids help support consistent use throughout a shift. Materials are stated as Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids, helping you match the specification to your workplace needs. It is a practical option for teams who need clear, specification-led details without unnecessary complexity.

Key Features

• These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
• 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
• Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
• The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
• Reverse lozenge grip design

Materials

• Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids

Certification

• EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks
• EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
• EN 421 Protective gloves against ionizing radiation and radioactive contamination
• ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
• EN 388:2016 Protective gloves against mechanical risks 2001X
• EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks* EN 421