AB Mauri Baking Soda (Sodium Bicarbonate) - 50 lb Bulk

AB Mauri Sodium Bicarbonate Type 1 is recommended for use in, but not limited to, biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. Kosher certified

• A leavener designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. such as cakes, cookies, pretzels, and batters.
• It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good
• Classified as Type 1 soda designed to hydrate faster than standard baking sodas
• Provide a source of carbon dioxide when used in conjunction with acidifying agents *
• Control pH levels in the dough and baked product, and the flavor and color of the end baked product