6L Large Capacity Automatic Black Garlic Fermenter Yoghurt Natto Maker Machine

Description : :6L Large Capacity Automatic Black Garlic Fermenter Yoghurt Natto Maker Machine 6L large capacity. Once you can ferment about 3-4 kg of garlic (petal garlic can ferment about 3 pounds, independent garlic can ferment about 4 pounds) Thicken inner pot for being heated evenly. Independent handle, easy to use Fermentation time, drying time can be freely chosen 7-12 days of fermentation time can be selectedThe machine has a power failure memory function, but it is recommended that you do not power off or open the lid or press the cancel button as long as possible during the fermentation process.The product has unique drying function. For the new garlic with heavy water content and large garlic, the wet black garlic can be dried after fermentation to enhance the fermentation effect. When drying, the lid does not need to be pressed to the end without Fastening and a gap. The drying effect is good. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough. 1. Select fresh raw garlic or garlic head without peeling or cleaning. The garlic handle needs to be cut off first. It is recommended to buy only garlic production!2. Put the garlic into the grid, put the garlic rack into the liner, and cover the lid.The drying effect is good.6. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough. Black garlic on food box sealed refrigerated shelf life of about 6 months .Package Includes :1 x Black garlic machine1 x Plug (EU/AU/UK)4 x Shelves1 x Manual