24 Menus from Madeira: A Culinary Journey Through 24 Island Locations - With 72 delicious Recipes Paperback – June 3, 2025

Cook & Explore Madeira24 menus with 72 recipes full of sunshine, soul, and flavor!From Pastéis de Nata to Bolo do Caco, Milho Frito, Picado, and Poncha – this book brings you the beloved dishes of Madeira (and many more…).But this is more than just a cookbook: it’s also a culinary journey through 24 villages and small towns on the island. Each place comes with stories, traditions, and a typical three-course menu inspired by its local character.The dishes are simple, authentic, and easy to prepare at home – with ingredients you can find almost anywhere.The author has lived on Madeira for 14 years and has a passion for cooking and connecting with locals. This book is the result of countless excursions, restaurant visits, and private invitations – a personal insight into the island’s true cuisine.The culinary variety goes far beyond typical restaurant menus – showcasing a rural tradition that’s both down-to-earth and surprisingly refined.Enjoy cooking – and savor this delicious journey through Madeira!📘 Your Madeira Cookbook at a Glance✔ 24 three-course menus – a total of 72 authentic recipes✔ All the classics of Madeiran cuisine – plus many delicious discoveries✔ Background stories & travel tips for 24 carefully chosen locations✔ Each menu includes color photos, ingredient lists, and prep times✔ Bonus: Overview of traditional drinks and cocktails from the island✔ 263 pages of culinary sunshine – enjoy a taste of Madeira at home! Read more