12L Commercial Yogurt Fermentation Machine Fermentation Tank Fully Automatic Intelligent Control Garlic Natto Pickles Sweet Wine Dough Fermentation~/

Features: 1. LCD display, time and temperature control is more convenient, and the display is more intuitive. 2. Made of food-grade stainless steel, triple waterproof design, longer service life. 3. 12L large capacity, can make about 22 pounds of yogurt at a time, enough to meet your needs. 4. 6 kinds of food production, one-button operation function, simple and convenient. 5. Power-off memory protection function, if the power is off during the fermentation process, the machine will stop working, and the machine will automatically continue to work after power on.Specifications: Material: stainless steel Rated voltage: 220 V Rated frequency: 50 Hz / 60 Hz Rated power: 90 W / 110 W Capacity: 12 liters Display: LCD display Protection: intelligent power-off protection Product size: 330 * 260 * 510 mm Packing size: 340 * 330 * 590 mm Net weight: 5 kg Gross weight: 6 kg Suitable for various places such as hotels, restaurants, cake shops, food stores, homes and booths.Package includes: 1 * Commercial multi-function fermentation tank 1 * User manual

• Food-grade stainless steel: Food-grade stainless steel heats evenly, 12L large capacity, independent liner, the inner layer of the pot is not easy to wear, the independent liner is easy to disassemble, durable, suitable for home and commercial use.
• Features: LCD display, easier to control time and temperature, more intuitive display. Triple waterproof design, longer service life.
• Precise temperature control: Precise and intelligent temperature control, say goodbye to fermentation failure caused by too high or too low temperature, one-button operation, the machine defaults to a fixed mode, and deliciousness is within reach.
• Power-off protection: If the power is off during the fermentation process, the machine stops working, and the machine automatically continues to work after the call.
• Multi-function: This machine is suitable for fermenting black garlic, yogurt, sweet rice wine, natto, black garlic, fruit wine, fruit vinegar, enzymes, noodles, kimchi and other foods. About 11 kilograms of yogurt can be made at a time.