| Artikelnummer | 233112180 | Erscheinungsdatum | 2026/06/21 | Listenpreis | €23.40 | Modellnummer | 233112180 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
The Hammer Stahl scimitar knife is designed to look elegant while delivering top-notch performance. The premium high-carbon stainless steel blade guarantees each cut is clean, uniform, and effortless. Effortlessly slice briskets, prime rib, turkey, and ham.
• This scimitar knife seamlessly blends style with functionality. Expertly designed, its razor-sharp blade facilitates effortless meat carving. Whether you're presenting a beautifully carved Sunday roast or serving up perfectly sliced brisket at your next BBQ, this slicing knife is a must-have for every meat enthusiast.
• The 10-inch scimitar knife features a unique quad-tang design that minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle ensures a secure and comfortable grip, effortlessly facilitating the handling of fruits and vegetables with unparalleled balance and comfort.
• Made from premium German X50CrMoV15 high-carbon stainless steel with a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate meat slicer knife. Expertly crafted, these knives hold a superior edge designed for professional chefs and at-home cooks alike.
• Discover the culinary excellence of Hammer Stahl cutlery. Their knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor-sharp precision, hand-forged artistry, and a perfectly balanced quad-tang handle. Quality backed by a lifetime warranty.
Care Information
• Hand-wash with warm water and a mild detergent; rinse and dry immediately
• Do not place in dishwasher
• Avoid cleaners containing bleach or citrus extracts
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage